Sudan: pulp of the fruit (drupe ... They are then sun- dried and ground into flour used for making porridge; Kisra (a flat bread); and a perforated [pan?] cake [Gorasa?]. Sorghum or millet flour can ...

Sudan (Tukma, southern Kordofan): flour prepared from the dried tuber; used as a substitute for sorghum and for the preparation of porridge and kisra (a flat bread), after extensive boiling to remove ...