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She keeps her mind sharp by playing bridge. Among her gifts was a T-shirt that said "I'm still playing with a full deck. I'm ...
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Food Family Travel on MSNHow to Eat (and Enjoy) Venice, Italy: The Art of CicchettiVenice may be one of the most visited cities in the world, but beyond the gondolas and grand canals lies a culinary tra ...
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The Takeout on MSNThe Part Of An Artichoke You Should Never Eat (Even When It's Cooked)Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
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Ever After in the Woods on MSN10 Old-School Florida Foods That Scream Retro Sunshine StateTake a tasty trip down memory lane with these retro Florida foods—from conch fritters to key lime pie—that capture the true ...
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Ever After in the Woods on MSN17 Amazing Dishes You Probably Didn’t Know Originated From New OrleansYou’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.
Discover 10 common types of restaurant dishes, such as soups and side dishes that are often reheated after being pre-made.
Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.
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