Venice may be one of the most visited cities in the world, but beyond the gondolas and grand canals lies a culinary tra ...

Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.

Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.

Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl; let cool completely, about 20 minutes. Pat dry with paper towels.