Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.

Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl; let cool completely, about 20 minutes. Pat dry with paper towels.

Packed with health benefits, artichokes are well worth the splurge. Try these chef-approved recipes to make the most of them ...

1 large lemon, halved, plus 2 tablespoons fresh lemon juice. 6 large artichokes. 6 cups water. 4 thyme sprigs. 7 garlic cloves—4 halved, 3 coarsely chopped ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

The emphasis here is on elevated comfort food — from Spaghetti alla Nerano featuring fried zucchini tossed in a creamy parmesan sauce, and mozzarella-stuffed artichokes with black truffles to ...

Visit Point Defiance Zoo in Tacoma to witness the once-in-decades bloom of a Agave parryi var. truncata. It’s the only time the nine-foot tall plant will bloom.

Favorites on the menu include the lobster grilled cheese, kale salad, wild-caught Long Island striped sea bass, the “legendary” fall-off-the-bone ribs, stuffed artichoke and house-made key lime pie, ...