Mary Berry has revealed her "most asked for" recipe: lemon drizzle traybake cake. The television baker took to the BBC Food website to share her method, which makes 16 slices. The website says: " Mary ...

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Mary Berry's easy lemon drizzle cake recipe only has eight ingredients. Mary Berry's lemon drizzle traybake is a sweet yet zesty treat that can be enjoyed at any time of the day.

To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the juice of half a lemon. Next, 70 grams of sugar are mixed with 2 whole eggs.

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

Next, I poured the mixture into the lined tin and baked it for 50 minutes on the middle shelf. It came out looking a tad dark, so I'd recommend checking from 45 minutes onwards next time.

Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch, and drizzled with delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan ...

170g icing sugar, sifted; 1–2 Tbsp freshly squeezed lemon juice; Method. Preheat the oven to 175°C on the fan setting. Grease a loaf tin with nonstick spray, then line it with baking paper.

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, ... Sugar-free strawberry jam made in 5 minutes - you'll never get shop-bought again.

In terms of finishing the cake, there are a few options: the BBC Good Food recipe and Felicity Cloake both simply mix sugar (caster and Demerara respectively) with lemon juice, and pour this over ...

Begin by greasing a baking tin with butter and line it with baking paper then pre-heat the oven to 180C. Measure all of the cake ingredients into a bowl and beat for two minutes.