Then, once baked, drizzle on a quick glaze made with more lemon juice and confectioners’ sugar. When the cake cools, the sugary topping gets nice and crackly. Whip up this sweet, effortless ...

This gluten-free lemon drizzle cake recipe is filled with bright lemon ... Infusing every layer with fresh lemon flavor—from ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... the eggs and sugar in a large bowl ...

For the syrup, combine the sugar and lemon ... half over the cake while still in the tin. Then add the icing sugar to the remaining syrup. When cool place on a serving plate and drizzle over ...

And to help add the flavor that the spices usually provide on their own, I took inspiration from another favorite cake: lemon drizzle cake ... all the butter and sugar for a balanced dessert.

While it's not ideal for perfectly even cakes, it's great for a fuss-free loaf cake, like this ... For the drizzle, mix the icing sugar, the remaining lemon zest and just enough juice to create ...

Combine granulated sugar ... cake onto wire rack and poke cake all over with a wooden skewer or fork 15 to 20 times. Stir together honey and lemon juice in a small bowl until smooth. Brush or ...