Let stand at room temperature, undisturbed, until crystals form on sticks and rock candy is desired size, 5 to 14 days. Every few days, break up any thin sheets of crystallized sugar that form on ...

Making rock candy is easy—it only requires ... Dip the wet ends of your chopsticks in sugar. Pour some sugar on a plate and roll those sticks around in it. Make sure they pick up as many ...

Whether you enjoyed them on a stick or in broken shards ... The great thing about making your own rock candy is how simple the ingredients are. Sugar, water, and a little corn syrup come together ...

Rock sugar, also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals, sometimes around a stick or piece of string. It can be made with ...

It features brewed butterfly pea flower tea sweetened with natural flavor and cane sugar, garnished with a swirl of edible glitter and a rock candy swizzle stick to stir for a color-changing effect.