This fresh, no-cook dip combines creamy ricotta, juicy tomatoes and fragrant basil for a high-protein appetizer that's ready in minutes.

White Bean Dip. Think of this as a smoother, creamier cousin of hummus. Blended up with garlic, shallot, fresh herbs, and lemon juice, cannellini beans become an irresistible snack.

But if you’re in a rush, you can do the whole thing right in a skillet. Just keep the heat low and stir frequently so the ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Also providing inspiration (and recipes) was the new book “Big Dip Energy” by Alyse Whitney ($29.99, William Morrow), which rightfully calls the food “a universal love language.” ...

Do you love cheese? I sure do! We have gathered 23 of the Best Cheesy Recipes for you to make this summer! Whether you'r ...

Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...

Also providing inspiration (and recipes) was the new book "Big Dip Energy" by Alyse Whitney ($29.99, William Morrow), which rightfully calls the food "a universal love language." ...

Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or email her at ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...