My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight dinners or potlucks!

Cook squash and onion, stirring often, until squash is tender, about 8 minutes.Stir in garlic and cayenne; season with salt ...

Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer ... cheesy Southern squash casserole. To get the right texture ...

Bake them off and serve them at any summer party, from backyard barbecues ... and contributors. Enjoy! "The zucchini, eggplant, and tomato in this recipe need to be sliced into 1/4-inch rounds.

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe ...

Top with the tomatoes and the zucchini; drizzle with oil and season with salt and pepper. Cover with the remaining bell pepper mixture and sprinkle with the cheese. Cover the casserole with foil ...

Grilling zucchini and summer squash ribbons on skewers is terrific ... Gloriously caramelized mush is the goal and when done just right, this casserole can be filed under "looks like hell, tastes ...

Check out her healthy, low-carb casserole that evokes all the delicious ... "It's especially perfect for summer when zucchini is in season." Ingredients 1 tablespoon olive oil 1 tablespoon garlic ...

Top with the tomatoes and the zucchini; drizzle with oil and season with salt and pepper. Cover with the remaining bell pepper mixture and sprinkle with the cheese. 2. Cover the casserole with ...

This casserole, however, is an anomaly. It’s not the least bit heavy and just creamy enough. Tomatoes, zucchini, yellow summer squash, corn and green beans lend loads of color and ensure that it ...