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Sun-Dried Tomatoes In Oil Are The Bread-Baking Secret Weapon You Never Knew You Needed - MSNSince sun-dried tomatoes have a pronounced flavor, do not exceed more than ⅓ cup for every loaf. Luckily, you don't have to dry these jarred foods before using them in your go-to quick bread recipe.
Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.
Sun-dried tomato recipes are — for some — just a '90s fad ... It's a terrific complement to everything from grilled vegetables and bread to shrimp, fish, chicken, and steak. Get the Recipe. Save.
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