There’s something irresistibly refreshing about a moist, buttery Lemon Pound ... and buttermilk, this cake has a soft, dense crumb and a citrusy aroma that fills the kitchen. And that glaze?

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk ... glaze: In a small bowl, whisk together 1/4 cup powdered sugar and 3 tablespoons lemon ...

It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk ... of glaze that run down the sides. You’ve created a moist, rich ...

With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon ... glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake ... used in the cake as well as the decadent lemon glaze, really steals the show and makes this ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

Giada De Laurentiis just shared the secret, cheesy ingredient she uses to make a “moist, tender crumb” in her lemon pound cake ... drizzles it with a sugary glazed icing.