With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with ...

The days of lemon drizzle and lemon poppy seed cakes are officially over, according to a private chef. Alps-based chef Andrew Richardson declared that this cake has ... a two-pound loaf tin ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

This tender, moist ... the cake to stick inside the pan. Loosen the sides of the cake, then invert the cake onto a plate or serving platter. Warm the remaining glaze up slightly, then slowly pour over ...