It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

A fluffy lemon cake that melts in the mouth and bursts with fresh citrus flavor, made effortlessly in just five minutes. This simple yet delicious recipe combines 3 eggs, 150 grams of sugar, and 130 ...

This tender, moist ... the cake to stick inside the pan. Loosen the sides of the cake, then invert the cake onto a plate or serving platter. Warm the remaining glaze up slightly, then slowly pour over ...

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

Then one day when I needed a special breakfast-type food for a special occasion with friends, I dug out this Super Moist Pecan Coffee Cake and I ... as it’s very much like a pound cake recipe, but I ...

Fruity flavors of strawberry and lemon brighten up a classic pound ... a few moist crumbs, about 1 hour, 15 minutes, loosely covering with aluminum foil halfway through baking time, if needed. Using ...

Once you add the flour, do not overmix as it creates more gluten and a rubbery cake texture. If you have an oven that tends to run hot, you can bake this at 325°F for a longer time. This rich and ...

A twist on the classic shape, carrot cake doesn't have to be round - James Martin has crafted a recipe for a loaf tin, creating a scrumptious carrot loaf cake that's getting rave reviews.

This recipe for “Lemon Poppy Seed Pound ... Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping pan over cake. Cool completely. 4. Place cake on serving platter.