DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The deal marks Bubs’ entry into the US market, introducing its “vegan, gelatin-free” gummies ... to make and distribute Orkla’s Swedish candy brand Bubs in the US. The US-based ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

This isn’t just a list—it’s a celebration of the local content creators who are shaping how Toronto thinks, eats, dresses, ...

From glucose spikes to seed oil conspiracies, it has never been easier to tumble into rabbit holes of food fearmongering ...

The biggest myth is that potatoes are “unhealthy” or fattening. Potatoes are nutrient powerhouses — packed with vitamins, ...

The Moodie Davitt Report Managing Editor Ameesha Raizada was on location at the Värtateminalen ferry terminal in Stockholm on Tuesday (27 May) to take a closer look at the €8 million upgrade.

Tim Cofer has helped power Dr Pepper past Pepsi and is building the industry’s most aggressive, creative player.

FOR nearly three decades, French-born dancer and choreographer Soukaina Marie-Laure Edom has been a driving force in Zimbabwe ...