Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake ... some argue that it was not part of the original recipe.) It’s topped with whipped cream and then ...

There’s a reason this easy 1930s recipe ... but this cake, which her mother used to make, was utterly unlike her elaborate meringue-topped tortes or fancy nut dacquoises. It was so plain ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Chocolate cake. Apple pie. Nut bread. Cookies ... Some of these bakers earned ribbons for their creations. Here are some recipes from Farm Show baking winners from Lancaster County and beyond.

If you like the flavors of dried fruits and nuts, you’ll love this cake. Feel free to use your favorite fruit and nut combination for a unique creation. Preheat oven to 350°F. Grease a 9-inch ...

Our special holiday edition of "The Dish: Recipe" features a decadent, umami-packed Swedish potato casserole you can make ahead in less than an hour with just 10 minutes of preparation. ‘Break ...

nut-free varieties will give you the best texture), plus dark chocolate and gold sprinkles for a festive look. And while dammsugare traditionally contain alcohol like Levantine arrack or Swedish ...

It’s just enough time to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound cake. It’s also ...