Make the compote In a medium saucepan, combine the berries with the sugar, verjus, vanilla and star anise and cook over moderate heat, stirring occasionally and scraping down the side of the pan ...

until chocolate is thick and cake is set, about 2 hours. Remove from refrigerator about 1 hour before serving. About this recipe This recipe comes from Rochelle Cooper of The Duck and the Peach in ...

Hummingbird Cake is a dessert that bonds Southerners across the region. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, ...

While homemade banana bread and frosted carrot cake are the go-to recipes for most people, Good Food has a "fruitier" recipe that's speedier than most. Ready in one hour from start to finish ...

If you are curious to know the recipe for this cake, then worry not, we've got you covered ... and you can swap ghee for any nut butter or oil. Stir nuts, dark chocolate chunks or seeds for a better ...

Pour some coffee for our exclusive chat with the talented Scandinavian filmmaker, Victor Danell, as he talks about the influence of Spielberg, nostalgia, and the Swedish tradition of Fika.

Recipe serves 4, but you will have enough cake, whipped cream and berries to make many more servings. I love cardamom here, but you can omit it, if desired. For the pound cake: ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream upside-down cake from her cookbook “Bake Club!”May 8, 2025 ...