Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It ...

Part of our Easter tradition is to make Easter Bread. This is a sweet bread that is braided and has colored eggs nestled inside the folds. I love serving this with soft salted butter with our Easter ...

Another tradition is the special culinary aspect of a Slovakian Easter. There is Slovakian Easter bread, which is a fluffy, sweet, buttery loaf with a braided cross pattern on top of it. This bread is ...

The group’s Easter festivities didn’t stop there. Menounos shared glimpses of their feast, featuring classics like roasted lamb and tsoureki, the sweet braided bread savored by many on Easter Monday ...

Easter Bread, or Ukrainian Babka ... Now, here on the Prairies, my Mom and Baba swore up and down that actual Paska is not a sweet bread, is braided, and has no raisins. Here on the Prairies, we tend ...

One of the most notable traditions is the preparation of Easter bread, known as 'kozunak.' This sweet, braided bread is often adorned with colorful eggs, which symbolize rebirth and the resurrection ...

As eggs and lamb are both symbolic foods at Easter, the Italians join these ingredients together with asparagus, creating a frittata-like dish known as brodetto pasquale. Chałka or Challah is a sweet, ...

Sweet tsoureki, braided Easter bread, and koulourakia, butter cookies, fill homes with the aroma of vanilla and mastiha. Nikos Kazantzakis, a famous Greek writer and author of Zorba the Greek ...

The most common shape for the ubiquitous bread is the braid. The braids and knots ... it can be given as an Easter gift from children to their godparents. Even eaten plain, this delicately sweet bread ...

Another delicious addition to the Greek Easter table is Easter bread, or Tsoureki: a sweet, braided bread resembling a brioche (recipe below.) It is traditionally made with mastic, a resin ...

or Italian Easter Bread, symbolizes rebirth, celebration, and community. Originating in Italy with regional variations, it is typically made from a sweet, brioche-like dough enriched with eggs and ...