Even if you're not a sweet potato lover, give them a chance in your next round of vegetarian chili. We're pretty sure after ...

Loaded baked potato or baked sweet potato. Consider filling hot spuds with heaping spoonfuls of this amazing chili. Chili fries. Ladle the chili over your favorite French fries for vegetarian ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a generous pinch of salt, then toss with oil. 2: Transfer to a rimmed baking ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

Saute the vegetables for about 5 minutes, until broccoli starts to become tender. Add the sweet chili sauce to the pan and bring to a simmer. Reduce the heat to medium and add the tofu back in.