Sweet ingredients like green apples can also taste more vibrant with a touch of fish sauce. Vinaigrettes are some of the easiest salad dressings to make at home because most include just a few ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Sweet and Savory Fish Sauce Fruit Salad. Ingredients: 1 cup cubed watermelon. 1 peach, sliced. 1 campari tomato, chopped. 1 ½ teaspoon fish sauce. 1 ½ teaspoon fresh lime juice ...

Simmer until the sauce is thickened and glossy, 5 minutes. Keep warm over low heat. In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering.

It’s translucent, dark brown, sweet, deeply savory, and a bit funky like an oyster, but not nearly as fishy as fish sauce. It should be thick enough that you could scoop it with a spoon.

Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat, resulting in a mild, slightly sweet flavour. It has a long brewing time and as such, it's complex and rich.