This sumptuous chicken dish has a nicely balanced sweet-and-sour flavour, and a warming hit of spiciness from the hot pickled ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

The marinade comes together in minutes and uses pantry staples to build layers of flavor: sweet ... garlic, brown sugar, sesame oil, rice vinegar, ground ginger, and black pepper. Place chicken ...

Whether you’re looking for a refreshing side or a satisfying main meal, these 10-minute summer salad recipes are worth adding ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

The dish starts with crispy, crunchy chicken with green bell peppers, onions, and dried chilis tossed in. Then, the meat and veggies are topped with a savory and spicy chili crisp garlic sauce, ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

As with any great combo of steak and cheese, the creamy mac and cheese complemented the delicately sliced strips of marinated ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...