Why is King’s Hawaiian bread so popular? King’s Hawaiian rolls, in particular, have a devoted fan following that holds them far above all other dinner rolls. And if you’ve never had one—or perhaps ...

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Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

In a food processor fitted with a steel blade, pulse together the garlic, lemon zest, lemon juice, tahini, salt, cumin and ...

King’s Hawaiian’s former logo, adopted in 2018, included a thin, uppercase serif font, encased in a pointed crown and ...

The new King's Hawaiian logo design incorporates soft curves and updated packaging features a new ribbon motif inspired by native Hawaiian flowers, wrapping each product like a gift.

Like biting into a cloud but we festooned our Pub Sub with raw onions, lettuce and black olives for some texture and crunch. The new fresh-baked bread was sweet, almost like Hawaiian bread.

This one comes on either Hawaiian bread or melonpan, a Japanese sweetbread domed with a thin cookie-like crust. Both bring a nice sweet-savory balance, especially if you’ve opted to add the ...

The sandwich takes crispy Korean fried chicken and tops it with a spicy gochujang sauce, kimchi coleslaw, and pickled onions, all on sweet Hawaiian bread.

Inspired by the love-it-or-hate-it Hawaiian pizza, these sliders feature the salty-sweet combo of pineapple and ham — but stuffed into plush Hawaiian bread rolls with provolone cheese and a ...