Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

The vibrant color, rich aroma, and bold flavor of freshly made paprika can transform even the simplest dishes. When I first ...

Paprika is a staple spice used to season meats, stews, and roasted vegetables, known for its mild, sweet, and smoky flavour.

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines.

Each group was given identical meals to consume with one key difference - some contained regular sweet paprika, while others used hot paprika that created a noticeable burning sensation.

The sweetness and warmth of the brown sugar balance the black pepper's heat, while fruity sweet paprika, citrusy coriander seeds, and aromatic onion and garlic powders provide layers of flavor.

Jazz up your braai repertoire with sweet and sticky wings, plus a zingy, irresistible dipping sauce that will have guests asking for seconds.

If you're bored with tradition, Nigella Lawson has ripped up the rule book when it comes to mac n cheese, sharing an indulgent recipe to soothe the soul.

Food writer Yasmin Khan shares recipes inspired by worldly flavours of the Mediterranean, Middle East and Asia ...

Flame-licked flatbread and HSP bites: Your cheat sheet to a revived Lebanese diner After closing its cosy Fitzroy restaurant in 2022, Isme is back, occupying a sleek new site in Thornbury and ...