Smoked paprika gets its flavor from the way the peppers are cured over smoking oak logs before they’re dried and ground into ...

Because not everything green, acidic and spicy deserves that name. There are few sauces with as much personality as ...

For the uninitiated, chicken paprikash is a Hungarian dish traditionally featuring chicken simmered in a sauce enriched with Hungary’s favorite spice – paprika – and finished with sour cream for a ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

These Fourth of July recipes were such a hit, I’d make them again without hesitation—festive, easy, and guaranteed to impress ...

¼ cup sweet paprika. 2 cups low-sodium chicken broth. 3 pounds ... add the remaining pepper puree and the sour cream to the liquid. Whisk to incorporate, then stir to combine the sauce and chicken.

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¼ cup sweet paprika. 2 cups low-sodium chicken broth. 1.3 kgs boneless, skinless chicken thighs, trimmed. ¾ cup sour cream. Directions. In a blender, combine the roasted peppers, 1 tablespoon of the ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

1/4 cup sweet paprika. 2 cups low-sodium chicken broth. 3 pounds ... add the remaining pepper puree and the sour cream to the liquid. Whisk to incorporate, then stir to combine the sauce and chicken.