4 large garlic cloves, thinly sliced 1/2 tablespoon kosher salt 1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne Pinch of dried oregano 1/4 cup extra-virgin olive oil 4 ...

We all know we’re meant to eat five portions of fruit and veg each day – but how many of us actually do? According to the latest National Diet and Nutrition Survey, published this month, a ...

Imagine the melt-in-your-mouth richness of pork belly meeting the sweetness of lobster - now that’s a match made in foodie heaven!

On a recent trip to HomeGoods, we spotted five seriously gourmet items that made us do a double-take and a Google search to ...

A Reddit user sparked a fierce debate among Brits after asking whether they season their baked beans - and we gave it a go ...

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy ...

¼ teaspoon smoked sweet paprika ⅛ teaspoon Aleppo pepper or hot smoked paprika, plus more for sprinkling 250ml full fat milk 1 x 15ml tablespoon tomato puree 30g or 2 x 15ml tablespoons ...

Notes To cook the rice, in a medium saucepan combine 1 1/2 cups raw rice with 3 cups of water and a large pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is cooked ...