Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten Island family.

A winter fruit salad accompanies the breakfast favorites to showcase ... and wide enough for an egg. Crack an egg into the hole of each sweet potato half. Alternatively, you can scramble the ...

In this recipe, sweet potatoes cook ... You can experiment with any breakfast toppings you like. Ditch the yogurt and top the potatoes with scrambled eggs and avocados for a savory bite, or ...

Add the drained sweet potatoes to the pan ... Create 4 wells in the hash where you will crack each egg. Working one egg at a time, crack an egg into a small bowl, then carefully pour it into ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Serve 'em up with eggs and pancakes for a hearty morning meal. This breakfast hash is both smoky and sweet thanks to the bacon, sweet potatoes, cumin and paprika. If steak and eggs are your ...