Sweet potatoes are known for their bright orange flesh and natural sweetness. They're an amazing source of beta-carotene, ...

C anned vegetables are a convenient and long-lasting pantry staple, but not all of them are as healthy as they seem. While most vegetables are naturally low in sugar, many canned ...

African cowpea leaves make a nutritious and versatile ingredient that can be used in various culinary traditions across Africa ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Hey dog lovers, do you see how we check our own food? That same care is now extended to our dogs, a real game changer for ...

By Jim Beaugez Long before Dr. Kathy Starr wrote down a single recipe, her family’s story — one that crosses an ocean, ...

Savor Georgia' ranked the top 10 southern restaurants in the state with plenty of food for 'Meat and Three' plates.

These twice-baked sweet potatoes are a clever take on candied yams with a marshmallow topping. You'll scoop out the roasted sweet potato flesh, mix it with butter, cinnamon, and plenty of maple ...

1 teaspoon ground cumin. Fresh cracked pepper. 3 large sweet potatoes (any color), peeled and sliced in ½-inch thick wedges. 1 cup plain Greek yogurt ...

Americans use the words "yam" and "sweet potato" interchangeably, but the two are not the same. Learn more about the history of yams vs. sweet potatoes in the United States.

"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

Sweet potatoes and yams might look super-similar in the grocery store, but they actually have more differences than things in common. Yes, There Is A Big Difference Between Yams & Sweet Potatoes ...