Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Cut the chicken mini fillets in half lengthways ... Set aside while you prepare the sweet and sour sauce. Place the pineapple on its side on a chopping board. Using a sharp knife to slice off ...

2. Add capsicum and cook for 1/2 a minute. 3. Stir in vinegar, sugar, sauces and chicken stock. 4. Season and thicken with a little corn flour. Cook for 2 minutes. 5. Add pineapple to the sauce with ...

Add the pineapple and sweet and sour sauce to the pan with the ... If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up! Get the lemon and sugar ready ...

This is exactly like your favourite sweet and sour from ... oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging ... Do not forget your pineapple. In a small bowl, mix together the ketchup, brown sugar, vinegar ...