Sprinkle on the egg mixture and pulse just until a soft dough forms. Turn the pastry out onto a floured work surface and roll it into an 8-inch log. Wrap in plastic and refrigerate until firm ...

Then, in a recipe where the fruit itself is the star, we showcase sweet-tart ... soft, you can put it on a parchment-lined baking sheet and into the refrigerator to cool down and firm up.

Add egg and milk; mix gently until soft dough forms. 3. Spread dough over bottom of buttered 9-inch square pan. Cover with nectarines and top with brown sugar crumbs. 4. Bake at 425 degrees until ...

Often your best bet will be to buy nectarines that are still firm ... tart French dressing. Stuff into pita pockets. Cold weather will be here before we know it, so be sure to enjoy those last ...

One of my favorites is a nectarine-berry cobbler with a buttery ... Wine pairing: This dessert can range from somewhat tart to sweet, depending on ripeness of the fruit and how much sugar is ...

White Zephyrs are one of 10 varieties of nectarines they grow. Their sweet aroma and striking ... Let stand 8 minutes to allow dough to soften slightly if too firm to fold. Spoon fruit and juices ...

Bake for 20 to 25 minutes, or until the nectarines begin to soften and the frangipani mix begins to firm to the touch. ABC Everyday helps you navigate life's challenges and choices so you can stay ...