Syrian Pita Bread Be the first to rate & review! Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma .

Read More: Ramadan Recipes: Syrian Sweet Bread (Ma'arouk) Read More: Diwali Recipes: Stuffed Bread Chicken Pakora Balls ...

Instructions: Put the eggs, onion, matzo meal or bread crumbs, parsley, cilantro, mint and scallions in a food processor. Pulse until the herbs are chopped. Transfer to a bowl. Add the ground beef ...

Again, follow the main bread recipe through step 4. Brush the loaves lightly with water and press each side of dough into a dish of sesame seeds before placing on baking trays. Let rest for 15 ...

Syrian food, for instance, will appeal to anyone who enjoys the lightness and brightness of Middle Eastern cooking. And in his new book Sumac: Recipes And Stories From Syria (£25, Murdoch Books ...

1. In a heatproof medium bowl, stir the bulgur and water together. Let soak for 15 minutes. or until tender (or prepare according to package instructions).

Garlic "Always start with garlic and olive oil.It is very strong in our food, both raw and cooked," Mafoud explains. Other vegetables are used, but vary from day to day. Some of her most commonly ...

In 1997, Sonya Swain shared with us her recipe for her father's dish, Syrian lamb shanks. Her dad, Ralph Levy, was "an incredible cook" born in Syria.