Syrian Pita Bread Be the first to rate & review! Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma .

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Again, follow the main bread recipe through step 4. Brush the loaves lightly with water and press each side of dough into a dish of sesame seeds before placing on baking trays. Let rest for 15 ...

Syrian food, for instance, will appeal to anyone who enjoys the lightness and brightness of Middle Eastern cooking. And in his new book Sumac: Recipes And Stories From Syria (£25, Murdoch Books ...

Garlic "Always start with garlic and olive oil.It is very strong in our food, both raw and cooked," Mafoud explains. Other vegetables are used, but vary from day to day. Some of her most commonly ...

Cook This: Three recipes from Zaatari, the world's largest Syrian refugee camp Newfoundlander Karen E. Fisher collaborated with more than 2,000 Syrians to create the Zaatari cookbook, filled with ...