Avishar Barua's Columbus: A chef shares the spotlight with some of his own favorite places
He grew up eating steaks well-done. He likes pizza and ranch dressing, meatloaf and mashed potatoes and takeout Chinese. He ...
Closed popular Kent Chinese restaurant to be replaced by new Italian as work begins
Foodies in Tankerton will soon have another restaurant on their doorstep as works on a new establishment are underway. An ...
The increase in China-based food concepts in Malaysia
In the late 20th century, Hong Kong-style Cantonese culture grew in prominence in Malaysia, driven by Hong Kong movies and TV ...
Times Square is now a dining destination. Here’s why and where to eat
Times Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyers revamped View. Newcomers, ...
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Whimsy meets ‘circus chic’ at SILVA, Grand Rapids’ newest restaurant, event venue
The sprawling restaurant and event venue, created by Mark Secchia, is in a renovated, century-old building in the city’s ...
Cazenovia dining weeks begin
Cazenovia Dining Weeks started on February 16 and runs until February 28. The promotion offers discount prices on menu options at six participating restaurants ...
Sydney restaurant The Malaya to close it’s King St Wharf venue, reopen on George St
For over 60 years, the family-run restaurant The Malaya has been an institutional Sydney dining destination. But in March, it ...
SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at ...
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Love at first bite at Yuan
I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...