The Szechuan mixed vegetables were nicely spicy, and the barbecue meat with chilli and garlic was very moreish, albeit without the kick it promised. The only letdown was the chicken with cashew nuts.

“The Unagi eggplant is my version of the popular Japanese seafood dish. Bulgogi, which is Korean, is made from vegetables and jack fruit and served with Adlai. The Skinny Pad Thai is spiked with tasty ...

Learn how to make Mix Veg Khichdi at home with our Chef Mix Veg Masala French police puncture migrant boats at sea for first time Six Flags may close nearly 50-year-old California park due to poor ...

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the ...

When it comes to garnishes, look to complementary fruits, vegetables, and herbs, such as fresh rosemary sprigs. You can also play around with the citrus component, substituting juices like orange ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

For almost two decades now, Xian Jin Mixed Vegetable Rice has offered its dishes at just $2, including its Economy Rice Set, which comes with one vegetable and two meat dishes. But that’s not all—they ...

Step 2 To make the salt and pepper coating, dry roast peppercorns in a frying pan on medium heat for 3–4 minutes, until fragrant. Transfer to a mortar and pestle with the salt and grind to a fine ...

Step 3 Next, add the chopped tomatoes and allow them to soften for a minute. Then, toss in the carrots, potatoes, and peas. Stir and cook for another couple of minutes so they begin to soften. Now, ...

Heat olive oil in a non-stick saucepan. Add shallots, leek and celery; cook over a medium heat for about 5 minutes or until softened, stirring occasionally. Stir in flour; cook gently for 1 minute, ...