Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

Shang Palace at Makati Shangri-La, Manila is proud to present “A Sichuan Experience,” a limited-time culinary showcase ...

Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Photography by Dave Lowry Photography by Dave Lowry BBQ buns and skewered squid Chunks of white fish swim in a thick slurry of bean sprouts, green onions, and tofu skin. As with every Szechuan dish ...

Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu.

Popular restaurant dishes made with it today include Agadashi Tofu (deep-fried cubes in broth), Buta Dofu (pork and tofu stir-fry), and Mapo Tofu (a spicy Sichuan dish with meat and fermented bean ...

Ma-po Dou-fu is a classic spicy dish of tofu, pork, mushrooms, ginger and garlic from Sichuan province in China. Ground Sichuan peppercorns give it a unique flavor.

Ma-po Dou-fu is a classic spicy dish of tofu, pork, mushrooms, ginger and garlic from Sichuan province in China. Ground Sichuan peppercorns give it a unique flavor. Serve with hot cooked rice. TOM ...

Hong Kong Food Street’s second act brings back Cantonese classics like wonton noodle soup while offering newer Chinese-inspired dishes.

Szechuan peppercorns easily lend their distinctive flavor to many dishes—for example, in a weeknight beef and vegetable stir-fry. In my upcoming cookbook, The Everyday Wok (available in November 2012) ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which symbolize longevity.