A latch-less charging handle upgrade for AR-15 rifles, the T-Bone from Strike Industries is an ideal fit for suppressed ...

Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that ...

Nothing says indulgent like a perfectly grilled T-bone steak, and Chef Billy Parisi’s method makes it easy. Follow along as ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Another prime example of how to cook a steak can be seen at this link.

The Oregon House has passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

Lawmakers throw the state's ranchers a bone, overwhelmingly passing a resolution to select Oregon's official steak.

Oregon lawmakers designated the T-bone steak as Oregon’s official state steak on June 16. The T-bone steak is the latest state symbol adopted by lawmakers, following the designation of potatoes ...

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. What you will need: 1 kg of T-bone steak, cut into slices ...