According to the World Health Organisation (WHO), the recommended daily limit for sodium is less than 2,300 milligrams — just one teaspoon ... the salt shaker from the table helps break the ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

Salt offers a simple way to boost the flavor of our meals, but eat too much and it can negatively impact heart health.

In Nigeria, salt is deeply woven into the fabric of food and culture. It brings out flavor, preserves ingredients, and enhances tradition. But recently, salt has become the centerpiece of dangerous ...

For the holiday table, a stuffed pork loin wrapped in crispy bacon makes for an unforgettable centerpiece. This dish combines tender pork loin seasoned with salt, paprika, and dried garlic, creating a ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and ...

This amounts to 7.5–12.5 grams of table salt per day, which equals 1.5–2.5 teaspoons per day (salt is only 40% sodium, so multiply sodium by 2.5 to find the amount of salt). However ...

A CUP of tea and square of chocolate could be just as good as some drugs at slashing high blood pressure, researchers claim.

Bored with simple egg curry? Here's Hyderabadi Ande Ka Sala for the ones looking to elevate their dining experience with a ...