From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

Salt offers a simple way to boost the flavor of our meals, but eat too much and it can negatively impact heart health.

salt contains considerably more sodium than both soy sauce and MSG. A teaspoon of table salt contains about 2,300 mg of sodium. A teaspoon of soy sauce has about 300 and a teaspoon of MSG has ...

Health activist Steve Bennett highlights the impact of UPFs and offers practical steps for manufacturers and consumers to ...

In Nigeria, salt is deeply woven into the fabric of food and culture. It brings out flavor, preserves ingredients, and ...

Scorching days and sweaty hours — that's what summer mostly feels like. While water is always the first go-to for relief, it ...

This Mother’s Day, wow the special women in your life with a cosmopolitan brunch spread based on traditional fare from Turkey ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...