Pinchos morunos are a staple of many Spanish bars during a tapas evening. These "Moorish skewers," as the name translates, ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

In Nigeria, salt is deeply woven into the fabric of food and culture. It brings out flavor, preserves ingredients, and ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

South Africans tend to consume more than the recommended daily amount, which significantly increases the risk of heart ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

If you find yourself wanting more from your daily vegetable juice, throwing in some of these simple ingredients can ...

In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

Today feels like a rare day. It’s a day much like the other 160 school days of this term, yet it has a different dimension.

Salt offers a simple way to boost the flavor of our meals, but eat too much and it can negatively impact heart health.