These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

Put the peanut butter in a bowl. Add water and leave to soak for 1 minute then mix into a thick paste. Add the diced tomato ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you can effortlessly whip up these nutrient-packed smoothies that are perfect ...

Whether they’re popping off the vine in your garden, filling baskets at the farmers market, or stacked high at the grocery store, cherry tomatoes are everywhere right now. Chef and food and lifestyle ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Small additions can go a long way. Just one hard-boiled egg adds 6–7 grams of protein. A half cup of cottage cheese brings 14 ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...