If you’ve ever loved a walking taco at a fair or food truck, you’ll go crazy for this Walking Taco Casserole—a layered, baked ...

Ground beef is one of those ingredients that’s always easy to work with. It cooks quickly, works with a lot of flavors, and ...

But a taco casserole? That’s next-level genius. Think of it as your favorite taco night essentials—ground beef, zesty salsa, and plenty of cheese—all baked together in a single dish with ...

Try this 8-layer ground beef casserole! This Mexican-inspired meal is like a huge dish of tacos, but is prepared, cooked, and served all in one dish. Layer classic taco ingredients between layers ...

Naturally, there’s plenty of cheese on top. Beans and jarred salsa are simmered along with ground beef and spices in this taco-inspired casserole. It’s all placed on top of tortilla chips in ...

In a large frying pan, brown the ground beef and drain off fat ... Pour 1 can of creamed corn into a 9-by-13-inch casserole dish. Add a heaping spoonful of meat to each tortilla, roll up and ...

If you like cheese-topped tacos and also enjoy eating beef chili, try combining the two in one dish, as I did in today’s recipe for taco chili casserole. It’s an easy creation that uses a ...

Preheat the oven to 375°F. Spray a 9×13-inch baking pan with cooking spray. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.