But a taco casserole? That’s next-level genius. Think of it as your favorite taco night essentials—ground beef, zesty salsa, and plenty of cheese—all baked together in a single dish with ...

I bought store brands of rice, tomatoes and salsa for this casserole to pinch ... A 1 ½-cup serving of my taco casserole contains just 279 calories, 3.3 fat grams and 23 grams of protein.

Reduce heat to low and add refried beans, olives, green chiles, and salsa ... over broken taco shells. Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more. Bake for 20 to 25 ...

as I did in today’s recipe for taco chili casserole. It’s an easy creation that uses a convenience item: a jar of store-bought tomato salsa. That salsa is rich with such things as bell peppers ...

The viral one-dish taco bake is the ultimate easy dinner ... To make this dish, you'll need a packet of taco seasoning, a jar of salsa, some white rice, canned black beans, corn (I used canned ...