J De la Cruz You know how people say they’d drive an hour for a good meal? For these tacos, I’d suggest filling up your gas tank completely. The vibrant orange exterior of Taqueria Los Primos stands ...

The large sugar skull logo painted on the side isn’t just decoration—it’s a declaration that this isn’t your run-of-the-mill ...

A few of their dishes are consome de birria, a slow-cooked beef soup with chili sauce, and cream cheese-filled churros.

Bring bold, authentic Mexican flavor to your kitchen with this EASY Birria de Res recipe made right in your crock pot! Featured on Views on the Road, this slow-cooked version delivers fall-apart ...

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about ...

From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...

San Diego’s best Mexican restaurants showcase not only the cuisine of nearby Baja California, but a variety of flavors from across Mexico. This list of 20 of the area’s finest eateries isn’t ...

Cinco de Mayo, which kicks off the week on Monday, May 5, is a great day to celebrate Mexican heritage. But before you order a Modelo, margarita or chips and queso, perhaps take a moment to ...

At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights area of Los Angeles, the tacos de camarón, or shrimp tacos, are the main attraction. Ortega stuffs a perfectly seasoned shrimp ...

Tuetano y Salsa de Molcajete ... of a la carte tacos made with housemade tortillas and filled with choices like marinated skirt steak, housemade beef chorizo, chicken birria, shrimp in anchiote ...