Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to make authentic birria de res that’s perfect for tacos, dipping, or eating ...

While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't ...

Savor Georgia' ranked the top 10 Mexican restaurants in the state for their delicious street tacos, build-your-own nachos, ...

Although no new restaurants in Baja California joined the Michelin Guide’s Bib Gourmand list in 2025, the eight establishments recognized in 2024 successfully retained their distinction, proof of the ...

The business specializes in tejuinos and birria tacos. The tejuinos here are Jalisco-style, but lighter on the fermentation. Every sip is refreshing, with a thicker, almost pulp-like consistency. Fear ...

“Tacos de Lengua” expressed border life from multiple angles. It was Martha, playing the accordion and singing, who ushered the audience into the party room. There, along with the drinks and ...

Pico de Gallo. 1/2 pound cherry tomatoes, finely chopped. 4 ounces tomatillos —husked, rinsed and finely chopped (about 3/4 cup) 1/2 small red onion, finely chopped. 1 chile de árbol, crumbled ...

Birria tacos differ from regular tacos as they are served with a thin stew made from slow-cooked meat. ... After some trial and error, he crafted the perfect recipe for his version of birria tacos.

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

Teddy’s Red may have made birria popular citywide, but this cash-only taco truck in Boyle Heights and Mid-City showcases a cleaner-tasting, less greasy side of ...