When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

No fancy decor here—just plastic tables and the best birria north of Tijuana. “You haven’t tried real fish ... from Oaxacan tlayudas to Mexico City-style tacos de canasta. Most impressive: I never ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

But what took the world by storm over the past several years is something a little newer—fried birria tacos, AKA tacos dorado de birria— that’s made its way over from Southern California and Tijuana.

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions.

2. Tacos de Birria El Sabroso Tacos de Birria El Sabroso is one of the few taquerias in Tijuana to offer birria de lengua —in which beef tongue is stewed with the same chiles, aromatics and spices ...

One of Tijuana’s Best Taquerías Expands to East LA With Top-Level Tacos Tijuanazo brings its own brand of carne asada, adobada, and tacos de fritanga to Los Angeles ...

Let's Taco 'bout Let's taco 'bout: Birrieria La Tia Juana This taco truck is relatively new to the scene, but they're serving up birria tacos (and more) straight from their home city of Tijuana ...

Carnitas: Shreds or bits of pork, literally “little meats,” typically from pork butt or shoulder but sometimes with pork belly or other cuts, braised or slow-simmered in lard preferably in a large ...

This busy Boyle Heights street stand down the way from Tacos Y Birria La Unica sells out often, so look for the large birria de chivo banner when arriving early.

(upbeat music) - After 2010, people were going down to Tijuana more. - And by then, birria was much more than just a soup. - You can get tacos, you can get queso tacos, and you can get consomme.

“Tacos Are Essential," Erik Leal’s hoodie read. Leal is the owner of Tacos Frontera, a taqueria he claims was the first in Houston to serve Tijuana-style tacos.