When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

No fancy decor here—just plastic tables and the best birria north of Tijuana. “You haven’t tried real fish ... from Oaxacan tlayudas to Mexico City-style tacos de canasta. Most impressive: I never ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

But what took the world by storm over the past several years is something a little newer—fried birria tacos, AKA tacos dorado de birria— that’s made its way over from Southern California and Tijuana.

16. Sabor Tapatio The name of this long-running food truck speaks to its Guadalajaran roots and lets you know to expect Jalisco-style tacos. Meaning: there will be birria. And it's very good.

2. Tacos de Birria El Sabroso Tacos de Birria El Sabroso is one of the few taquerias in Tijuana to offer birria de lengua —in which beef tongue is stewed with the same chiles, aromatics and spices ...

Tijuanazo, a taco chain from Tijuana with seven locations, has expanded to East LA, bringing some of the most popular Tijuana-style tacos to Los Angeles. Under the ownership of Aria Esquivel, the ...

This taco truck is relatively new to the scene, but they're serving up birria tacos (and more) straight from their home city of Tijuana, Mexico! Taco Fest presented by Good Foods is coming up on ...

Carnitas: Shreds or bits of pork, literally “little meats,” typically from pork butt or shoulder but sometimes with pork belly or other cuts, braised or slow-simmered in lard preferably in a large ...

14 Busy Stops to Dive Into LA’s Enduring Birria Scene From Instagram-famous, super-cheesy tacos to old school bowls of goat, this is where to fill that birria craving by Farley Elliott ...

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this ...

“Tacos Are Essential," Erik Leal’s hoodie read. Leal is the owner of Tacos Frontera, a taqueria he claims was the first in Houston to serve Tijuana-style tacos.