Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

5 things I tried at the grand opening of Tacos El Franc’s first U.S. location in National City Adobada, beef tongue, carne asada fries and vegetarian quesadillas are just a few options on the ...

When Roberto Kelly was 15 years old, he tried Tacos El Franc in Tijuana for the first time after a night out with friends. He said he fell in love with the flavors, and after that, would go every ...

The carne asada taco is a staple of any taqueria, so it is a must-try. It came with a handful of frijoles de la olla (beans steamed in a pot), which is not common at San Diego taco shops, from my ...

Don Javier is supervising the project to ensure his tacos, mulitas, quesadillas, vampiros, and tostadas are filled with quality ingredients. Steaks must be cooked over mesquite, and the kitchen team ...

The Grilled Corn and Zucchini Quesadilla combines sweet corn, tender zucchini, tomatoes, cilantro, jalapeños, onions, and cheese in a flour tortilla, served with guacamole and sour cream – a ...

City Tacos abrió poco antes del inicio de la pandemia de COVID en 2020 y no reabrió hasta poco más de un año después, una vez que se permitió a los aficionados asistir a los partidos de los ...

They're best known for Mexico City's most recognized and traditional delicacy, tacos de trompo. Aside from trompo, there are 10 varieties from chicken to chicarron, lengua, tripas and veggie.

It still includes the crowd favorites: Tacos de Adobada, Asada, Cabeza, Suadero, Tripa, quesadillas and fries. Tacos El Franc in Westfield's Plaza Bonita in National City on June 11, 2025.

Hot dogs and hamburgers are American classics. But they were once immigrant foods too—German sausages and minced meat patties ...

Mini-tacos "A La Yaka" with carnitas, tripas, pastor and carne asada from Taqueria Datapoint on Medical Drive in San Antonio.