Great news for taco lovers in San Diego! The famous Tijuana-based taquería “Tacos El Franc” is officially crossing the border and bringing its authentic flavors to Southern California. Its first U.S.

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San Diego’s food scene. San Diego has a diverse culinary scene that every ...

The Taco Stand, a San Diego-based eatery, recently opened a location in Oceanside – marking its 15th store. Founded in La Jolla in 2013 by Julian Hakim and Aram Baloyan of Shōwa Hospitality ...

A medida que los cachorros crecían y abrían los ojos, el personal se enteró de que no eran terriers, sino pugs. El personal del Centro de Animales Helen Woodward en Rancho Santa Fe realiza un ...

Soon those broken pieces will be packed up all over again. San Taco, the Fredericksburg Road taco shop that opened in October 2022 and rose to No. 1 on the Express-News ranking of San Antonio ...

Rumorosa’s tacos are priced at $7 or $5 during Happy Hour. Courtesy photo. Green sauce, hot sauce, no sauce, hard shell, soft shell … To locals, it may seem like every day in San Diego could ...

There is indoor and outdoor seating in at this taco shop, which is in a shopping center with parking spots. 15721 Bernardo Heights Parkway, San Diego. (858) 592-2600, tacosasadero.net Tacos El ...

today i ran the taco bell marathon, a route i planned through san francisco stopping at 6 taco bell “aid stations” (but one was closed) There were notable winners and losers at the five ...

For one weekend in the dog days of summer 2024, this could be your life. In San Diego, between August 17–18, Taco Bell (yes, that Taco Bell) will open an early retirement community for the ...

Though a specific address wasn’t given, Taco Bell shared that the experience will be in San Diego, about 30 minutes from the San Diego Airport. The Irvine-based chain will sell day passes for $ ...

Working in a small kitchen with no freezer, chef-owner Pablo Becker makes his fish tacos using whatever local San Diego fishermen bring in everyday. Becker usually purchases whatever the rockfish ...