Kung Fu Mama is a Taiwanese noodle bar from Ottolenghi co-founder Noam Bar-Chang, and founder of Kung Fu Mama Retail Chris Hsu, who have teamed up to bring a fresh, health-conscious take on Taiwanese ...

Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and ...

BAO Celebrates a Decade of Creative Taiwanese Cuisine With Special Anniversary Menu: For one month, diners can enjoy its signature steamed buns at their original price, alongside exciting new menu ...

Taiwan has completed the initial operation evaluation and limited field testing of its military's new Tien Kung IV (Sky Bow IV) missiles, as reported by Taipei Times on Sunday.

Beyond dim sum, the restaurant serves a selection of bowls and street food, including Taiwanese slow-cooked pork belly; Hong Kong curry fishball; sweet and sour chicken; mapo tofu; chili won ton; ...

Spring has sprung in the capital, bringing with it a whole host of exciting new foodie openings. So where should we be booking for catch ups and celebrations next month? Here are the new restaurants ...

To eat, expect fried chicken shop Chick ’N’ Sours, Taiwanese rice bowls and bao buns from Jou Jou’s Bites, Mexican using heirloom corn from Masa Tacos, and all-day café and restaurant ...

Kung Fu Mama's Chris Hsu and Noam Bar-Chang. (Image: Kung Fu Mama) Bao sandwiches filled with chicken, soft shell crab, or a vegan patty from Oh So Wholesome with sauerkraut and basil sauce, will ...

Ottolenghi co-founder Noam Bar-Chang is teaming up with Chris Hsu, the founder of noodle brand Kung Fu Mama Retail, to open a London restaurant. The pair will launch Taiwanese noodle bar Kung Fu Mama ...

Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu are to open a Taiwanese noodle bar.