Tamarindo agua fresca comes to the rescue on hot days with its natural cooling properties, courtesy citric acid. Just soak ...

River Tamarind is commonly found along the banks of the Ganges in India. With a rich history of origin, this versatile tree ...

When it comes to cooking, tamarind comes in many forms, and it can be overwhelming to know which to use and when. Its original form is a pod whose sticky, thick pulp is turned into concentrate ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Sat Shiro Bheno is a unique, seven-ridged okra variety from Goa, known for its exceptional length, tender texture, and ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Soak tamarind pods in warm water for a few minutes to soften them and extract the pulp. Spread the pulp evenly over the utensil’s surface, ensuring full coverage. Gently rub the utensil with ...

Find new Filipino, pizza, breakfast sandwiches and more in Tacoma, plus Indian in Puyallup and Vietnamese in Lakewood in our latest restaurant roundup.

Reduce to medium heat, stir in tamarind water from two tamarind pods, along with 200ml of water, stirring occasionally. Add five finely sliced kaffir lime leaves and sweeten with a sprinkle of ...

Sierra Leone’s present beauty and past pain are intimately bound. A journey from the West African country’s jungles to its jade-green shores reveals a nation with its eyes fixed on the road ahead.

Sunday mid-day explores the diverse, ancestral culinary traditions of the Kodava community, deeply rooted in Coorg’s forests, ...

Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.