Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400 ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

It's slightly sticky texture makes it perfect for fried rice, coconut rice, or as a side for grilled seafood, chicken, or pork. Basmati rice is often used in Indian, Middle Eastern, and Mediterranean ...

Serve this dish alongside a few pieces of naan — which, like tandoori chicken, is often baked in a tandoor — plus fluffy basmati rice and an herby chutney or cooling cucumber raita. Originally ...

The menu features all the curries and tandoori specialties you’d expect at a full-on restaurant, but at a friendly takeout price point. Dishes are soul-soothing, but Shirley’s shines with appetizers ...

A report by Market Research Future reveals the global Basmati rice market will grow from $14.7 billion in 2024 to $26.89 billion by 2032, with an annualised growth of 9 per cent during this period.