Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and ... a confit duck leg covered in a sumptuous ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

Landlocked Haryana, traditionally known for its doodh, dahi, now ranks second in average annual fish production per unit area ...

Get ready to taste the wild with this ultimate grilled tandoori chicken recipe by Master Chef Tavakkul. Roasted over open flames and coated in a creamy, tangy sauce of mayonnaise and ketchup, this ...

Marinate the chicken drumsticks in a mixture of lime juice, black pepper, garlic and ginger paste. Leave to infuse for 1-2 hours, then sprinkle with flour and mix well. In a deep pan, fry the ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Arrange the pieces of chicken in a large ... These sweet, spicy legs need a white wine that offers both richness and refreshing acidity, which almost perfectly describes Sicily's native Inzolia.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

If there is one copycat recipe I wanted to get absolutely perfect, it’s this one. Cane’s juicy, fried chicken strips dunked in tangy, peppery sauce is the kind of fast food meal I dream about. Plus, ...