Raita –- a cooling classic Indian condiment of yogurt and chopped cucumber –- is a common accompaniment to grilled dishes such as kebabs and tandoori ... chicken cutlet served with rice ...

All of Spiceland's entrees are available à la carte or, for a few bucks more, thali, meaning with a sampling of the curry of the day, Dal, Sambar (lentil soup), Raita (yogurt with onions, tomatoes and ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness. With minimal prep and everything cooked in one dish, this is the ultimate fuss-free ...

One small cucumber, half a cup of boiled potatoes, two cups of curd, one-fourth teaspoon of salt, two finely chopped green chillies, a pinch of asafoetida (hing), 2-3 garlic cloves, one-fourth ...

She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks it whole in a rice cooker. Read the full story: Use your rice cooker to make the ultimate, easy chicken ...

Raita is a summer essential, and there are so many versions to try. Cucumber raita is one of the most popular ones, and it is known for offering several health benefits. Cucumber is very low in ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and-garlic-naan joint. Sid and Chand Sahrawat ...

Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era. This dish gets its name from the tandoor ...

Tandoor, or clay oven, dishes include tandoori chicken and shrimp, lamb chops and a malai chicken kabob. Appetizers include samosas, paneer chili; the menu also includes a variety of bread ...